An old, classic osteria in the historical town centre, renovated in 2013 with the addition of a fish restaurant, offers refined, meticulous and traditional seafood cuisine.
The most representative dishes are the ‘scogliera’, the big fry and lobster alla ‘busera’, but equally so the creative, seasonal dishes.
The wine cellar is well-stocked with more than 200 labels, including local, Italian and international wines.
OUR DISHES. ‘Scogliera’, big fry and lobster alla ‘busera’.
OUR WINES. More than 200 labels, including local, Italian and international wines.
