The welcoming nature of Elliot is at its best in its well-appointed, elegant restaurant.
Our chefs work tirelessly to offer diners exciting dishes full of flavour and tradition.
Discovering the cuisine, diners can appreciate the expert search that goes into finding local ingredients, with a focus on seasonality and freshness.
Cuisine that embraces the traditions of Italian cooking, accompanied by a good glass of wine from local wineries, which can also be enjoyed in our welcoming wine lounge.
Elliot is a unique experience.
OUR DISHES. Mini calamari, squid ink mousse and olive bread, risotto and porcini, tartare dressed at the table.
OUR WINES. The best Friuli and Italian labels.
