Al Tirassegno nestles amidst lush greenery on the ‘Scenic route’ (‘Panoramica’), just outside the Ham Capital. Ideal for buffets, group lunches and dinners or ceremonies.
We offer our guests a typical Friuli menu with home-made (pasta) first courses and a variety of grilled meat including Florentine steaks, entrecôte (ribeye), fillet steak (tenderloin) and mixed grills.
We use only local produce of the highest quality, such as our Trenta Lune di Testa & Molinaro San Daniele dry-cured ham (cured for 20 months).
In the tavern area opposite the bar, wines are also available to taste, savour and enjoy by the glass, accompanied by a delicious San Daniele crouton, or a mixed platter of ham and cheese.
In addition to our à la carte Menu, we also provide personalised menus for groups and ceremonies.
OUR DISHES. Cjalcions, entrecôte and Florentine steaks, baccalà (salted cod).
OUR WINES. Regional.
