The elegant, refined atmosphere is completed by an enchanting garden where guests can enjoy their meal in the summer in the shade of a charming pergola.
The interest quotient of the creative, fun cuisine is upped by the intriguing personality of the chef, Paolo Zoppolatti, who makes frequent television appearances.
The cuisine creatively reinterprets regional specialities and is completed by a few dishes inspired by middle-European cooking.
The restaurant is complemented by the Giardinetto Cafè, for enjoying a pleasant break, and there are a few suites available for overnight stays.
OUR DISHES. Turkey in ‘saor’, blecs pasta with prosciutto di San Daniele and fish and vegetable fry.
OUR WINES. Wines from Collio and Colli Orientali, regional wines.
