A small farm in Capriva del Friuli, in the heart of the Collio district.
We have been growing grapes since 1964, when Ivaldo Orzan purchased the estate’s first vineyard, which had belonged to his grandfather, and started making his first wines.
In 1994 he opened an agritourism establishment where guests are served traditional Friulian dishes made with meticulous care from fresh homegrown and local ingredients.
OUR DISHES. Gnocchi with wild boar, our own cured meats, traditional dishes.
OUR WINES. Regional wines.
