Thanks to the love and passion inspiring our work, we’ve learnt to take our visitors on a trip through our region’s land, by following an imaginary itinerary along the roads of the “gods’ nectar” and of gastronomy, among the best products that our terroir can offer.
OUR DISHES. Ham, salami, chees, cooked ham with kren, trout carpaccio, salads, “gubana”, biscuits.
OUR WINES. DOC Collio and DOC Friuli Isonzo wines produced by the members of the Cormons wine coop.
