A simple, family-run rustic spot for a snack, a quick business luncheon, a special occasion or a celebration.
Albert and Erica will please and surprise you at any time of day with their menu and their specialities: traditional local, Italian and even international dishes, including cuts of Irish, Scottish and Argentinian Angus beef and Canadian bison grilled on volcanic rock.
OUR DISHES. Grilled meats, tagliolini pasta with San Daniele ham, seafood available with advance reservations.
OUR WINES. Regional wines.
