In the splendid setting of medieval Cividale, Alla Frasca is a little gem serving up warm hospitality and good food.
Whether within the warm walls of the old-style interiors or in the small picturesque outdoor pergola, Paolo Angeli delights with his first courses – be sure to try the house speciality, Garganelli Alla Frasca – and meat and mushrooms dishes (year round!), in a welcoming, family-style setting.
OUR DISHES. Grilled Porcini Caps, Tagliolini in Cuttlefish Ink with Zucchini and Bass, Sliced Beef with Porcini Mushrooms.
OUR WINES. Select local wines and a few special labels from outside the area.
